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Sno Biz^®Dog-Gone Good Toppings

Chicago Style Dogs
Top with mustard, relish, chopped onion and tomatoes, a pickle spear, a couple of spicy peppers, and a sprinkle of celery salt (don’t forget the steamed poppy seed bun!).

Southpaws©
Drag that dog “through the garden” for Southerners: mix up a cole-slaw topping with shredded cabbage and carrots, chopped onions and mayo.

Kansas City Sauers©
Smother your dogs in sauerkraut and Swiss cheese for an authentic taste sensation.

Big League Dogs©
The ballpark classic. Hit a homerun with ketchup, yellow mustard, chopped onions, and pickle relish on top; serve in a white bun.

New Yorkies©
Cover those big dogs with heaping helpings of steamed onions doused in pale yellow mustard, and you’ll make a New Yorker happy. Really.

Classic Coney
Also a New York favorite, the Coney Island sauce includes browned ground beef cooked with chopped onions, brown sugar, tomato puree, a healthy squirt of yellow mustard, a dash of apple cider vinegar, a shake of chili pepper and black pepper, plus celery salt and regular salt. Simmer together a few hours before serving. (Search for more recipes online with keywords: coney island hot dog recipe).